Edible Monterey Magazine
March 2024
“The Story Behind Hanloh’s Indefatigable Lalita Kaewsawang” by Laurel Miller
New York Times Travel
October 2022
“How to Spend a Perfect Weekend in Santa Cruz“ by Lauren Sloss
Lookout Santa Cruz
December 2021
EATERS DIGEST: Rustic Ales’ food transition, Hanloh pad thai at home & Gayle’s holiday treats by Lily Belli
Santa Cruz Sentinel
September 2020
Free lunch program begins for Santa Cruz County fire evacuees
Medium/The Six Fifty Magazine
May 2019
“Food trumps hate: Inside the Peninsula supper club celebrating immigrant cuisine” by Elena Kadvany
SanJose.Com
April 2020
“Michelin To Go: Manresa Takes it to the Streets” by Joe Cirone
Edible Monterey Bay
December 2018
“Global Organic: Sustainably sourced international cuisine is more diverse and plentiful than ever before in the Monterey Bay area” by Sarah Wood
Santa Cruz Waves Magazine
July 2018
“Three local pop-ups that are dishing up global flavors” by Dave de Give
Good Times
January 2018
“Hanloh’s Fresh Take on Thai Street Food: Thai fried chicken stands out on the local pop-up’s rotating menu” by Lily Stoicheff
February 2017
“New Pop-Up Hanloh Features Authentic Thai Food: Owner Lalita Kaewsawang inspired by the dishes of her Thailand upbringing” by Aaron Carnes
