SPICED CASHEWS $5
garlic, chili, makrut (vegan, gluten-free)
LAMB LAAB SALAD $13
toasted rice powder, rauram, mint, cilantro, fish sauce, lime juice, market greens (gf)
LAOTIAN NOODLE SALAD WITH SWEET CHILI JAM MUSHROOMS $13/ PORK & SHRIMP $15
mung bean noodles, rauram, mint, sawtooth, cilantro (gluten-free)
FRIED LEMONGRASS WINGS $12
Fogline farm chicken, fish sauce caramel, bird's eye chili, garlic (gluten-free)
ROASTED BANANA BLOSSOM COCONUT TOM YUM CURRY $15
variety of mushrooms, tofu made in Soquel, lemongrass, makrut lime, galangal (vegan, gluten-free)
STICKY RICE $3
JASMINE RICE $2
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Pricing includes local sales tax. We accept cash & credit cards. Please order food at Hanloh’s counter just like our normal popup at Sante Adairius. Please order your beverage at the wine bar with Jessica.
v=vegan
veg=vegetarian
gf=gluten-free
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