ອາຫານລາວ

Laotian Food

ຖົ່ວດິນ SPICED PEANUTS, makrut lime leaves, garlic $4 (vegan)

ສະຫຼັດໄກ່ cold CHICKEN SALAD, herbs, chile de árbol, fish sauce, lime, cucumber $11

ເອາະເຫັດ AW, aromatic oyster MUSHROOMS STEW with dill, savoy cabbage, cauliflower lemongrass, fava, and yard long beans, steamed sticky rice $14 (vegan) (Ugly delicious. This one is my personal favorite!)

ພັນໝ້ຽງ PUN MIENG PLAA “DIY fish wraps,”  turmeric CATFISH, market lettuce, wild betel leaves, apple eggplant, ginger, shallot, vermicelli noodles, peanuts, mint, cilantro, rauram, and pineapple jiaw sauce $16 (You’re going to make two-bite wraps on your own. Make any combination you like. Top it with a little jaw sauce.)

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Menu inspired Chef Seng Luangrath, Little Lao Kitchen, and Hawker Fare cookbook! Thank you Chef Seng Luangrath for sharing tips on pineapple jiaw sauce!

All dishes on this menu is gluten-free & dairy free. Pricing includes tax. Please email lalita@hanloh.com for any questions.