Sante Adairius-Santa Cruz Portal

SOM TUM THAI | ส้มตำไทย: green papaya salad-Central Thai style, yardlong bean, tomato, fish sauce, peanut, tamarind (gluten-free, ask for vegan)

GAI YANG | ไก่ย่าง: charcoal grilled chicken thigh, lemongrass marinade, “nam jim jaew” chili dip, sweet & sour sauce (gluten-free)

TUB YANG | ตับย่าง: charcoal grilled chicken liver, lemongrass marinade, “nam jim jaew” chili dip, sweet & sour sauce (gluten-free)

PAD THAI | ผัดไทย: Gulf shrimp, hodo tofu, egg, preserved radish, sprouts, garlic chive, scallion, peanut (ask for vegan or vegetarian option)

Thank you! Email me at lalita@hanloh.com if you have any questions!