Chef Chris Pester of Sante Adairius and I are cooking together on NYE! $5-$13 each. Pricing includes tax.
Menu:
Spiced cashews: makrut, garlic, chile de árbol $4.5
Shumai: llano seco ground pork, gulf shrimp, carrot, jicama, hot oil $10
Bao:
roasted pork, kimchee $5
mushroom, cabbage, tofu bao (veg) $5
Rice congee:
salted duck egg, pickles (veg) $11
sweet pork floss, salted duck egg, pickles $12
We look forward to having you!
Please email Lalita at info@hanloh.com with any questions!