Laab salad ลาบหหมู: ground pork & liver, toasted rice powder, bird’s eye chili, lime juice, fish sauce, scallions, mint, shallot, greens to cool down heat, sticky rice (gluten-free) $13

Spring rolls ปอเปี๊ยะสด: market greens, daikon, carrot, cilantro, vermicelli noodles, sweet & sour sauce, curried tofu (vegan & gluten-free) $7

Laotian Noodle Soup ข้าวพูน: housemade red curry, rice vermicelli, makrut, bamboo shoots, mint, rau ram, cilantro, cabbage, lime,  chicken or tofu (vegan option & gluten-free) $13

Thai Shumai ขนมจีบ: ground pork, gulf shrimp, jicama, carrot, caramel soy sauce, chili oil $10

Som tum Thai ส้มตำไทย: green papaya salad-Central Thai style, yard long bean, tomatoes, fish sauce, tamarind, peanut, vermicelli noodles, dried shrimp $12

We look forward to having you!

Shumai and papaya salad will be available after 5pm. Pricing includes tax. Please email lalita@hanloh.com with any questions!

All pork meat in this menu is from Llano Seco Ranch so it is super sweet.

Pig liver will be from Fogline farm. 

Organic chicken.

Most veggies from local farms!