ลาบหนังหมู LAAB salad, ground PORK, pork skin, toasted rice powder, bird’s eye chili, lime juice, scallions, mint, lime, shallot (gluten-free) 

ข้าวซอย VEGETARIAN KHAO SOI, egg noodles, house-made curry broth, fried tofu, mushrooms, chili oil, pickled mustard green

ขนมเบื้องญวน coconut-turmeric CREPE, gulf SHRIMP or tofu, bean sprouts, peanuts, ginger soy sauce (gluten-free) 

I'm very excited to make laab again, it is one of the most requested dishes. We have some really tasty Fogline Farm's pork skin and we use all natural ground pork! The savory crepe is a blend of Thai & Vietnamese cuisine.

We look forward to serving you. Email lalita@hanloh.com if you have any questions!