JOIN US FOR BRUNCH!

Chef Lalita Kaewsawang worked on Som Tum, a green papaya salad.

This meal will have my favorite food: fried chicken, papaya salad, & savory crepe. Brunch will be served family-style with options for Mimosa and Vietnamese iced coffee. 

This event is managed via the Feastly platform, tickets MUST be purchased in advance.

Please follow prompt on this link to make a reservation.

Do not hesitate to call me at (860) 316-0013 or email me at lalita@hanloh.com if you have any questions.

We look forward to having you! 

Kanom bueng von | ขนมเบื้องญวน: coconut-turmeric crepe, tofu, shrimp, bean sprouts, scallions, peanuts, mint, cilantro

Gai tod | ไก่ทอด: fried chicken wings,* lemongrass marinade, fish sauce caramel, bird's eye chili, garlic. *Wings from Fogline Farm!