Menu:

a pretty big spring rolls

romaine lettuce, pickled carrot and daikon, tofu, vermicelli noodles, cilantro, mint, sweet & sour sauce (vegan & gluten-free)

fried chicken l gai tod l ไก่ทอด

deep fried wingettes and drumettes, lemongrass marinade, fish sauce caramel, hot sauce $7 (gluten-free)

"drunken noodle" stir-fry l pad khee mao l ผัดขี้เมา

holy basil, Thai basil, green peppercorns, green zucchini, sweet corn, crushed chilies & garlic, rice noodles (vegan) $12 Add Monterey squid & Louisiana shrimp $5 

kanom jiin nam ngiew l ขนมจีนน้ำเงี้ยว

a very traditional noodle dish from the Northern region of Thailand, pork bone broth-tomato stew, house-made curry paste, vermicelli noodles, cabbage, fried chili, sour mustard green $12 (gluten-free)

i want everything l หิวข้าว

a little bit of everything starting at $22