Our menu is short and sweet for this Saturday brunch hours!

A Thai style crepe | kanom bueng von | ขนมเบื้องญวน :  coconut-turmeric batter, bean sprouts, shiitake mushrooms, scallions, peanuts, vermicelli noodles, mint, cilantro

-tofu (vegan) $10

-egg $10

-ground pork $11

-shrimp $12

-everything $14

This crepe this gluten-free and the batter is vegan. Please email me at lalita@hanloh.com if you have any question. Pricing includes tax. We take to-go order at our pop-up!